Tempranillo, Mazuelo and Graciano.
Selected grapes are destemmed and softly crushed before tumultous fermentation in stainless steel tanks at an average of 24º C. (This process involves moving the must and the skins daily inside the tank to favor color extraction).The resulting wine was then macerated in contact with he skins for 9 days.
Cherry red with garnet hues, Baron D’Anglade displays aromas of ripe red forest fruit, smoky toasted oak, and coffee. Structured, ample and smooth, it showcases a good balance between ripe fruits and the characteristic spice of the Allier oak in its persistent finish.
Legumbres, platos de cuchara, carnes a la brasa o en salsas, asados.
ALCOHOLIC STRENGTH 13,5%
SERVING TEMPERATURE 16/18º
TIME IN BARREL 24 months
91 Points : Peñín Wine Guide, España: 2004
90 Points : ABC Wine Guide, España: 2001
Gold Medal : Cinve W&S Competition, Spain: 2005
Gold Medal : Berliner Wein Trophy, Germany:2005
Gold Medal : Sélections Mondiales des Vins, Canada: 2005
Silver Medal : Mundus Vini, Germany: 2001
Silver Medal : International Wine & Spirits Competition, UK : 2005
Silver Medal : Decanter World Wine Awards, UK: 2005
Silver Medal : International Wine Competition, UK: 2005