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Bordón Gran Reserva

bordon-gran-reserva

ELEGANT, ENERGETIC, POWERFUL AND WITH A FINENESS THAT HAS ACHIEVED BEEING TAMED BY OAK AND BOTTLE. A SINGLE CATEGORY THAT COMBINES MATURATION AND COMPLEXITY MAKING THESE WINES GREAT WORKS OF ART

VARIETIES

Tempranillo, Mazuelo and Graciano.

PRODUCTION

We select the grapes and we do the production by the traditional system (stripping of bunches and berries soft milled). Made the alcoholic fermentation and concluded the malolactic deacidification, the wine passes into American white oak barrels (Ohio) medium toast. The wine remains in barrels for two years and its upbringing is interrupted every six months to make the traditional racking barrel to barrel.

TASTING

Ruby upper middle layer color, highlights on the nose for its marked balsamic tones and elegant spices and tobbaco leaves tones. The smoothness on mouth gives great elegance and persistence.

WINE AND FOOD PAIRING

Roasted red meat, game, cured, tough and spicy cheeses.

TECHNICAL INFORMATION

ALCOHOLIC STRENGTH 13,5%

SERVING TEMPERATURE 16/18º

TIME IN BARREL 24 months

AWARDS

Grand Gold Medal :Berliner Wein Trophy 2015
93 Points : Globe & Mail, Canadá: 2004
92 Points : Wine & Spirits Magazine, EEUU: 2001
91 Points : Stephen Tanzer’s International Wine Cellar, EEUU: 2004
91 Points : Toronto Star, Canadá: 2004
90 Points : Wine Enthusiast, EEUU: 2004
Gold medal : Sélections Mondiales, Canadá: 2004
Gold medal : Concours Mondial de Bruxelles. Bélgica: 2004
Gold medal : Wine Style Asia. Singapur. 2001

Baron d'Anglade

Baron-Anglade
BARON D’ANGLADE IS A TRIBUTE TO THE BODEGAS FRANCO-ESPAÑOLAS FRENCH FOUNDER PARTNER. IT IS A SPECIAL WINE, INSIDE AND OUTSIDE. INSIDE, SELECTED GRAPES FROM OLD VINES AND AGEING IN FRENCH OAK, AND OUTSIDE, A LABEL THAT SHOWS AN OLD MENU, WHERE IT IS POSSIBLE TO APPRECIATE THE FRONT AND BACK VIEW OF THE ORIGINAL WINERY BUILDING.

VARIETIES

Tempranillo, Mazuelo and Graciano.

PRODUCTION

Selected grapes are destemmed and softly crushed before tumultous fermentation in stainless steel tanks at an average of 24º C. (This process involves moving the must and the skins daily inside the tank to favor color extraction).The resulting wine was then macerated in contact with he skins for 9 days.

TASTING

Cherry red with garnet hues, Baron D’Anglade displays aromas of ripe red forest fruit, smoky toasted oak, and coffee. Structured, ample and smooth, it showcases a good balance between ripe fruits and the characteristic spice of the Allier oak in its persistent finish.

FOOD PAIRING

Legumbres, platos de cuchara, carnes a la brasa o en salsas, asados.

TECHNICAL INFORMATION

ALCOHOLIC STRENGTH 13,5%

SERVING TEMPERATURE 16/18º

TIME IN BARREL 24 months

AWARDS

93 Points : Repsol Wine Guide, España: 2005
91 Points : Peñín Wine Guide, España: 2004
90 Points : ABC Wine Guide, España: 2001
Gold Medal : Cinve W&S Competition, Spain: 2005
Gold Medal : Berliner Wein Trophy, Germany:2005
Gold Medal : Sélections Mondiales des Vins, Canada: 2005
Silver Medal : Mundus Vini, Germany: 2001
Silver Medal : International Wine & Spirits Competition, UK : 2005
Silver Medal : Decanter World Wine Awards, UK: 2005
Silver Medal : International Wine Competition, UK: 2005

Diamante

diamante

GRAPE VARIETIES

Viura.

WINEMAKING PROCESS

Destemmed and lightly crushed, the grapes are then fermented at a very low temperature (12ºC) in order to reflect the natural freshness and fruitiness of the indigenous Viura and Malvasía varieties. Fermentation is then stopped to maintain the natural sugars (an average of 28 grams per litre) and give it its semi-sweet personality, an homage to the wines of Mediterranean Europe.

TASTING NOTES

Golden with pale yellow hues, Diamante displays a complex bouquet of ripe fruits and flowers underpinned by aromas of sweet must. Unctuous, elegant and easy to drink, it has a sweet attack and a nice, slightly acid finish that adds to its persistence.

FOOD PAIRING

Aperitive, fish, seafood, rice, dessert, cold dishes.

TECHNICAL

ALCOHOL CONTENT 11,5%

SERVING TEMPERATURE 8º

AWARDS

Number 1 Rioja branded white wine sold in Spain
Number 1 selling white wine in Mexico, regardless the country of origin, above US$7 retail.
86 Points : Wine Advocate (Robert Parker), USA: 2007
86 Points : Beverage Tasting Institute, USA: 2006
85 Points : Wine Enthusiast, USA: 2006
Bronze Medal : World Selections, Canadá: 2007

Artajona Crianza

Artajona Crianza

WELL-BALANCED IN THE MOUTH. ITS ELEGANCE AND PLEASANT MOUTHFEEL MAKE THIS A GREAT WINE.

VARIETIES

Tempranillo and Cabernet Sauvignon

PRODUCTION

A choice selection of Cabernet Sauvignon and Tempranillo grapes are used to make this wine, aged for twelve months in oak casks, followed by a further period of repose in the bottle where it is rounded off.

TASTING

Intense cherry-red, its fruity aromas blend beautifully into toasty notes from ageing in wood.

TECHNICAL INFORMATIONS

ALCOHOLIC STRENGHT 13,5%
SERVING 16/18º
 

Vanden Bussche & Son

Vinos Granada
Rue Breesch 29
1020 Brussels, Belgium
Tél : 02 428 32 20
M. BUTTINI Angelo (Sales Manager)
Mobile : 0475 73 90 46
02 428 32 20 Call our Offices
0475 73 90 46 Call our Sales Manager
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Breesch Street 29 1020 Brussels, Belgium

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