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Artajona Rosé

Artajona Rosé

VARIETIES

Garnacha

PRODUCTION

Made with selected Grenacha grapes, Navarre’s native variety par excellence. Traditional “free-run” methods are used to obtain a fresh, intense first must.

TASTING

After fermentation at low temperatures in order to preserve all of the grapes' aromas and flavours, a bright rosé of a markedly strawberry-pink colour is obtained. Aromas of raspberries and round, fresh and fruity in the mouth.

TECHNICAL INFORMATION

ALCOHOLIC STRENGH 13%
SERVING TEMPERATURE 10/12º
 

Artajona White Chardonnay

ArtajonaChardonnay White

VARIETIES

Chardonnay

PRODUCTION

Made from Chardonnay grapes, it is carefully fermented in oak casks, where it remains for three to six months before being racked.

TASTING

Bright, clean straw-yellow, combining elegant fruity aromas with smoky notes from its stay in good wood. Honest and elegant in the mouth, with an ample, pleasant finish.

TECHNICAL INFORMATION

ALCOHOLIC STRENGH 12,5%
SERVING TEMPERATURE 10/12º
 

Paternina Gran Reserva

Paternina Gran Reserva

D.O. Ca. Rioja

VARIETES

Tempranillo 85%
Garnacha 15%

PRODUCTION

After a carefull fermentation under temperatures not exceeding 28ºC, the wine is kept in vats for 12 months to allow it to stabilize. it is then transfered to oak casks for ageing for a period of around 24 months depending on the vintage before being transferred to bottle where it continues to develop for a further 3 years prior to release.

TASTING

Fine and elegant bouquet, mellow flavors with a velvety texture and lingering finish. Smooth, full bodied and well structured.

FOOD PAIRING

Perfect with roast meats, game and cured cheeses.

TECHNICAL INFORMATION

ALCOHOL CONTENT 13%

SERVING TEMPERATURE 17/18º

Paternina Banda Azul

Paternina Banda Azul

D.O. Ca. Rioja

PRODUCTION

The must is fermented at a maximum temperature of 28ºC. After fermentation, the wine is transferred to oak casks to slowly mature for 12 months, followad by a further 12 months ageing in bottle prior to its release.

TASTING

Bright ruby red coluor. Delicate floral balsamic and traditional characters on the nose. plump, sweet fruit. Refreshing, elegant and attractive style. A proper classic Rioja.

WINE AND FOOD PAIRING

Perfect with ibéricos, rice dishes, poultry and grilled meats.

TECHNICAL INFORMATION

TIME IN BARREL 12 months
Ageing in bottle 12 months

 

Vanden Bussche & Son

Vinos Granada
Rue Breesch 29
1020 Brussels, Belgium
Tél : 02 428 32 20
M. BUTTINI Angelo (Sales Manager)
Mobile : 0475 73 90 46
02 428 32 20 Call our Offices
0475 73 90 46 Call our Sales Manager
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Breesch Street 29 1020 Brussels, Belgium

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