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Artajona Navarra Tinto

Artajona Navarra Tinto

VARIETIES

Garnacha, Tempranillo and Cabernet

PRODUCTION

A selection of Garnacha, Tempranillo and Cabernet grapes were used to obtain healthy, fresh musts.

TASTING

Maceration followed by fermentation produce a bright, deep red wine, with powerful, intense, youthfully fruity aromas and a dynamic and well-balanced mouthfeel.

TECHNICAL INFORMATION

ALCOHOLIC STRENGH 13,5%
SERVING TEMPERATURE 16/18º
 

Artajona Rosé

Artajona Rosé

VARIETIES

Garnacha

PRODUCTION

Made with selected Grenacha grapes, Navarre’s native variety par excellence. Traditional “free-run” methods are used to obtain a fresh, intense first must.

TASTING

After fermentation at low temperatures in order to preserve all of the grapes' aromas and flavours, a bright rosé of a markedly strawberry-pink colour is obtained. Aromas of raspberries and round, fresh and fruity in the mouth.

TECHNICAL INFORMATION

ALCOHOLIC STRENGH 13%
SERVING TEMPERATURE 10/12º
 

Artajona White Chardonnay

ArtajonaChardonnay White

VARIETIES

Chardonnay

PRODUCTION

Made from Chardonnay grapes, it is carefully fermented in oak casks, where it remains for three to six months before being racked.

TASTING

Bright, clean straw-yellow, combining elegant fruity aromas with smoky notes from its stay in good wood. Honest and elegant in the mouth, with an ample, pleasant finish.

TECHNICAL INFORMATION

ALCOHOLIC STRENGH 12,5%
SERVING TEMPERATURE 10/12º
 

Paternina Gran Reserva

Paternina Gran Reserva

D.O. Ca. Rioja

VARIETES

Tempranillo 85%
Garnacha 15%

PRODUCTION

After a carefull fermentation under temperatures not exceeding 28ºC, the wine is kept in vats for 12 months to allow it to stabilize. it is then transfered to oak casks for ageing for a period of around 24 months depending on the vintage before being transferred to bottle where it continues to develop for a further 3 years prior to release.

TASTING

Fine and elegant bouquet, mellow flavors with a velvety texture and lingering finish. Smooth, full bodied and well structured.

FOOD PAIRING

Perfect with roast meats, game and cured cheeses.

TECHNICAL INFORMATION

ALCOHOL CONTENT 13%

SERVING TEMPERATURE 17/18º

Vanden Bussche & Son

Vinos Granada
Rue Breesch 29
1020 Brussels, Belgium
Tél : 02 428 32 20
M. BUTTINI Angelo (Sales Manager)
Mobile : 0475 73 90 46
02 428 32 20 Call our Offices
0475 73 90 46 Call our Sales Manager
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Breesch Street 29 1020 Brussels, Belgium

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