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Maximo Viura White

Maximo White Viura

VARIETIES

Viura 100%

PRODUCTION

The must was gently obtained in hydropneumatic presses. Fermentation in stainless-steel tanks at 18ºC for 21 days under temperature controlled conditions.

TASTING

COLOR : Very pale, with a green sparkle characteristic of the Viura grape. The green overtones denote its freshness.
AROMA : A mixture of lavender and hay, reminding of green apples, with delicate floral and citric fruits aromas, intense.
OVERALL OBSERVATIONS : In the mouth is round and mellow, dry with a well-balanced acidity, that leaves a smooth but delicately spicy aftertaste.

FOOD PAIRING

Ideal with seafood, grilled fish dishes and as an aperitif.

TECHNICAL INFORMATION

ALCOHOLIC STRENGHT 11,5%
SERVING TEMPERATURE 9/11º

Marqués Valparaiso Roble

Marqués Valparaiso Roble

VARIETIES

Tempranillo 100%

PRODUCTION

Fermentation in temperature controlled tanks between 28 and 30º C. during 16 to 18 days.

TASTING

Intense dark cherry red colour with purple hues. Expressive bouquet of red berry fruits, rose petals and licorice.

The mouthfeel is rich, intense yet silky and very persistent.

TECHNICAL INFORMATION

ALCOHOLIC STRENGHT 14%
barricaTIME IN BARREL 3 months

Marqués Valparaiso Crianza

Marqués Valparaiso Crianza

VARIETIES

100% Tempranillo from our centenary vines in Quintana del Pidio.

PRODUCTION

The wine is made using the traditional “bordelais” system, destemming and subsequently macerating the must in contact with the skins. The temperature is controlled at an average of 26º C.

TASTING

Dark cherry red colour with ruby red hues. The complex bouquet shows red fruit and spices, with a rich, elegant, silky mouthfeel of great length and persistency.

A good complement to our country’s gastronomy.

TECHNICAL INFORMATION

ALCOHOLIC STRENGHT 13,5%
barrica12 months in both French and American oak barrels with six monthly rackings. It remains in our bottle cellars for at least another year prior to release.

Anayón Cariñena

Anayon Cariñena
Anayón Cariñena

VARIETIES

Cariñena 100%

PRODUCTION

In our selection of vineyards we have vines of the cariñena variety that are surprising because of their unbeatable conditions, very well balanced plants that have a low production level but are very concentrated. The vines were closely monitored and were harvested when the grapes tasted just right.
Fermentation took place with daily delestage and after macerating in the grape pulp for over 25 days it was transferred into new barrels (French and American), where it remained for over 10 months.

TASTING

The result is a wine with great concentration and personality. It stands out because of its intense ruby red colour, with violet hues, more commonly found in a young wine. With a great aromatic intensity, mixing the mineral notes of slate and graphite, with the ripe fruit and floral notes of the variety and the roasted, spicy notes of the wood. It is very intense on the palate with the mild tannins and acidity typical of the variety, making it very fresh, but long-lasting.

TECHNICAL INFORMATION

ALCOHOLIC STRENGHT 14,5%
SERVING TEMPARATURE 15/17º
AWARDS
Decanter World Wine Awards. Reino Unido: 2005
97 Points Guia Gourmet, Mejor Vino de Aragón y Cuadro de Honor.
Gold medal en Mundus Vini, Silver en IWC y 91 points Peñín.

Vanden Bussche & Son

Vinos Granada
Rue Breesch 29
1020 Brussels, Belgium
Tél : 02 428 32 20
M. BUTTINI Angelo (Sales Manager)
Mobile : 0475 73 90 46
02 428 32 20 Call our Offices
0475 73 90 46 Call our Sales Manager
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Breesch Street 29 1020 Brussels, Belgium

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