Fermentation in temperature controlled tanks between 28 and 30º C. during 16 to 18 days.
Intense dark cherry red colour with purple hues. Expressive bouquet of red berry fruits, rose petals and licorice.
The mouthfeel is rich, intense yet silky and very persistent.
ALCOHOLIC STRENGHT 14%
TIME IN BARREL 3 months
100% Tempranillo from our centenary vines in Quintana del Pidio.
The wine is made using the traditional “bordelais” system, destemming and subsequently macerating the must in contact with the skins. The temperature is controlled at an average of 26º C.
Dark cherry red colour with ruby red hues. The complex bouquet shows red fruit and spices, with a rich, elegant, silky mouthfeel of great length and persistency.
A good complement to our country’s gastronomy.
ALCOHOLIC STRENGHT 13,5%
12 months in both French and American oak barrels with six monthly rackings. It remains in our bottle cellars for at least another year prior to release.
In our selection of vineyards we have vines of the cariñena variety that are surprising because of their unbeatable conditions, very well balanced plants that have a low production level but are very concentrated. The vines were closely monitored and were harvested when the grapes tasted just right.
Fermentation took place with daily delestage and after macerating in the grape pulp for over 25 days it was transferred into new barrels (French and American), where it remained for over 10 months.
The result is a wine with great concentration and personality. It stands out because of its intense ruby red colour, with violet hues, more commonly found in a young wine. With a great aromatic intensity, mixing the mineral notes of slate and graphite, with the ripe fruit and floral notes of the variety and the roasted, spicy notes of the wood. It is very intense on the palate with the mild tannins and acidity typical of the variety, making it very fresh, but long-lasting.
ALCOHOLIC STRENGHT 14,5%
SERVING TEMPARATURE 15/17º
Decanter World Wine Awards. Reino Unido: 2005
97 Points Guia Gourmet, Mejor Vino de Aragón y Cuadro de Honor.
Gold medal en Mundus Vini, Silver en IWC y 91 points Peñín.