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Coto de Hayas Red Young

Aragonesas Coto de Hayas Red Young

VARIETIES

Garnacha, Syrah.

PROCESS

Traditional wine making at less than 25ºC in stainless steel deposits. Cold maceration for 8 days and carbonic semi-maceration for the Syrah grape. Once obtained the desired objectives, it is drawn off and pressed. After the malolactic fermentations both varieties are blended.

TASTING

Colour: Red cherry colour, with very clean violet hues.
Aroma: Medium-high intensity, strong and clean varietal. Fruity and floral notes.
Palate: Smooth and well structured, round and rich with a long aftertaste.

TECHNICAL INFORMATION

ALCOHOLIC STRENGHT 13,5%
SERVING TEMPERATURE 16º
 

Viña Temprana Garnacha Red

Aragonesa Viña Temprana Old Garnacha

VARIETIES

Garnacha

PROCESS

Selected vineyards over 25 years old with production control. Traditional wine making fermented at maximum 24º C. Maceration with its skins for 8 days.

TASTING

Colour: Ruby red colour; clean and bright.
Aroma: Medium intensity, complex aromas, blend of spices and ripe fruit.
Palate: Smooth, wide and well structured attack, long aftertaste.

TECHNICAL INFORMATION

ALCOHOLIC STRENGHT 13%
SERVING TEMPERATURE 16º
 

Viña Temprana Rosado

Aragonesa Viña Temprana Rosado

VARIETIES

Garnacha

PROCESS

Cold pelicular maceration for 6 hours. Fermentation at 18º C following the traditional winemaking method under temperature control.

TASTING

Colour: Very bright strawberry pink with violet hues.
Aroma: Red fruity aromas of good intensity.
Palate: Smooth, fresh and well balanced.

TECHNICAL INFORMATION

ALCOHOLIC STRENGHT 13%
SERVING TEMPERATURE 8º
 

Viña Temprana Blanco

Aragonesa Viña Temprana Blanco

VARIETIES

Macabeo

PRODUCTION

Después de un leve prensado y tras un desfangado comienza la fermentación en depósitos de acero inoxidable a una temperatura controlada de 18º a 20º C.

TASTING

Color: Amarillo pálido.
Aroma: Alta intensidad de carácter varietal. Aromas frutales.
Boca: Fresco, vivo y equilibrado.

TECHNICAL INFORMATION

ALCOHOLIC STRENGHT 12,5%
SERVING TEMPERATURE 8º
 

Vanden Bussche & Son

Vinos Granada
Rue Breesch 29
1020 Brussels, Belgium
Tél : 02 428 32 20
M. BUTTINI Angelo (Sales Manager)
Mobile : 0475 73 90 46
02 428 32 20 Call our Offices
0475 73 90 46 Call our Sales Manager
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Breesch Street 29 1020 Brussels, Belgium

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