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Coto de Hayas Gran Reserva

Aragonesas Coto de Hayas Gran Reserva

VARIETIES

Garnacha

PROCESS

After the selection of the best grapes, all of them hand-harvested, every grape variety is treated separately. Traditional wine making, fermented at 28º C under temperature control, afterwards a maceration for 25 days with skin contact is carried out.

TASTING

Colour: Deep and ruby red of great brightness
Aroma: The aromas are complex, a blend of very ripen black fruits, balsamic and spicy aromas. Fine notes to cacao and toasted.
Palate: Wide and complex in the mouth with a tremendous volume. Extremly soft integreted tannins. The wines shows its power and at the same time its silkiness. Very long lingering finish. Spicy and fruity aromas emerge by the retronasal passage, also cacao and coffee.

TECHNICAL INFORMATION

ALCOHOLIC STRENGHT 13,5%
SERVING TEMPERATURE 17º
 

Coto de Hayas Centenaria

Aragonesas Coto de Hayas Centenaria

VARIETIES

Garnacha

PROCESS

Traditional wine making, Cold maceration during 24 h. Fermented at 26º C under temperature control, followed by maceration for 10 days with skin contact. Once the desired objectives are obtained, it is drawn of and pressed.

TASTING

Colour: Deep and ruby red of great clarity and brightness.
Aroma: High intensity, fruity and floral aromas. Fine notes to toasted and spices.
Palate: Smooth start, this wine is wide, Fleshy and harmonious and well structured. Rich in nuances, very balanced and ample, long aftertaste.

TECHNICAL INFORMATION

ALCOHOLIC STRENGHT 14,5%
SERVING TEMPERATURE 17º
 

Coto de Hayas Fagus

Aragonesas Coto de Hayas Fagus

VARIETIES

Garnacha.

PROCESS

Traditional method. Fermented at 28º C with temperature control. Maceration in contact with the skin throughout two weeks. After the alcoholic fermentation we control the malolactic fermentation in French oak.

TASTING

Colour: Intense cherry red colour with ruby hues. Very clean and brilliant.
Aroma: Intense, fine and elegant aroma with mature red fruit qualities. Mineral, spicy, coffee, toasted and vanilla notes, very well integrated in the wine.
Palate: Powerful start, fleshy, this wine has a good volume, on the palate it is balanced and concentrated with a good acidity. this wine is long lasting, silky and round.

TECHNICAL INFORMATION

ALCOHOLIC STRENGHT 14,5%
SERVING TEMPERATURE 17º
 

Viña Temprana Garnacha Red

Aragonesa Viña Temprana Old Garnacha

VARIETIES

Garnacha

PROCESS

Selected vineyards over 25 years old with production control. Traditional wine making fermented at maximum 24º C. Maceration with its skins for 8 days.

TASTING

Colour: Ruby red colour; clean and bright.
Aroma: Medium intensity, complex aromas, blend of spices and ripe fruit.
Palate: Smooth, wide and well structured attack, long aftertaste.

TECHNICAL INFORMATION

ALCOHOLIC STRENGHT 13%
SERVING TEMPERATURE 16º
 

Vanden Bussche & Son

Vinos Granada
Rue Breesch 29
1020 Brussels, Belgium
Tél : 02 428 32 20
M. BUTTINI Angelo (Sales Manager)
Mobile : 0475 73 90 46
02 428 32 20 Call our Offices
0475 73 90 46 Call our Sales Manager
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Breesch Street 29 1020 Brussels, Belgium

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