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Viña Temprana Rosado

Aragonesa Viña Temprana Rosado

VARIETIES

Garnacha

PROCESS

Cold pelicular maceration for 6 hours. Fermentation at 18º C following the traditional winemaking method under temperature control.

TASTING

Colour: Very bright strawberry pink with violet hues.
Aroma: Red fruity aromas of good intensity.
Palate: Smooth, fresh and well balanced.

TECHNICAL INFORMATION

ALCOHOLIC STRENGHT 13%
SERVING TEMPERATURE 8º
 

Viña Temprana Blanco

Aragonesa Viña Temprana Blanco

VARIETIES

Macabeo

PRODUCTION

Después de un leve prensado y tras un desfangado comienza la fermentación en depósitos de acero inoxidable a una temperatura controlada de 18º a 20º C.

TASTING

Color: Amarillo pálido.
Aroma: Alta intensidad de carácter varietal. Aromas frutales.
Boca: Fresco, vivo y equilibrado.

TECHNICAL INFORMATION

ALCOHOLIC STRENGHT 12,5%
SERVING TEMPERATURE 8º
 

Fernández de Piérola Cyatho

Fernández de Piérola Cyatho

VARIETIES

100% Verdejo

PRODUCTION

After examining closely a number of vineyards between 25 and 30 years old, on stony terrain, we have selected 100,000 kilos of 100% Verdejo grapes which best reflect the specific characteristics of this region. We are using cold fermentation between 16 °and 18° C. in stainless steel vats with the lees for 19 days until finishing the sugars. After that, we make the first racking to take out the thick lees and keep the wine with the tie lees putting them into suspension twice per week to remove fatty compounds that provide mouthfeel and volume sensation.

Finishing this process, clarified and stabilized the wine in the most respectful way, them, bottling it always in inert environment.

TASTING

Colour: This is a straw yellow Verdejo wine that has a particularly attractive and pure appearance.
Aroma: Strong but not overpowering clean and ripe aromas that are characteristic of this grape type.
Palate: On the palate it is fresh, with high and big body and volume, and delightfully smooth, and it has a slightly bitter finish that is typical of the Verdejo grape variety, with a touch of acidity giving it excellent balance.

TECHNICAL INFORMATION

SERVICE TEMPERATURE 8/10º
 

Fernández de Piérola Joven

Fernández de Piérola Young

VARIETIES

100% Tempranillo

VINIFICATION

Fermentation of destalked grapes in stainless steel tanks equipped with cooling sleeves to maintain temperatures within the range of 26–28 °C.

Fermentation time: 12 days.

TASTING

Colour: Ruby-red with purple hues. Medium depth. Clean and bright. Glyceric.
Aroma: Primary aromas with notes of wild berries, strawberries and brambleberries and liquorice. Hints of minerals.
Palate: A powerful attack develops into silky sensations with a good balance between acid and sweet. Smooth, warm sensations with no sharp edges or astringency.

TECHNICAL INFORMATION

SERVING TEMPERATURE 16/18º
 

Vanden Bussche & Son

Vinos Granada
Rue Breesch 29
1020 Brussels, Belgium
Tél : 02 428 32 20
M. BUTTINI Angelo (Sales Manager)
Mobile : 0475 73 90 46
02 428 32 20 Call our Offices
0475 73 90 46 Call our Sales Manager
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Breesch Street 29 1020 Brussels, Belgium

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