Después de un leve prensado y tras un desfangado comienza la fermentación en depósitos de acero inoxidable a una temperatura controlada de 18º a 20º C.
Color: Amarillo pálido.
Aroma: Alta intensidad de carácter varietal. Aromas frutales.
Boca: Fresco, vivo y equilibrado.
ALCOHOLIC STRENGHT 12,5%
SERVING TEMPERATURE 8º
After examining closely a number of vineyards between 25 and 30 years old, on stony terrain, we have selected 100,000 kilos of 100% Verdejo grapes which best reflect the specific characteristics of this region. We are using cold fermentation between 16 °and 18° C. in stainless steel vats with the lees for 19 days until finishing the sugars. After that, we make the first racking to take out the thick lees and keep the wine with the tie lees putting them into suspension twice per week to remove fatty compounds that provide mouthfeel and volume sensation.
Finishing this process, clarified and stabilized the wine in the most respectful way, them, bottling it always in inert environment.
Colour: This is a straw yellow Verdejo wine that has a particularly attractive and pure appearance.
Aroma: Strong but not overpowering clean and ripe aromas that are characteristic of this grape type.
Palate: On the palate it is fresh, with high and big body and volume, and delightfully smooth, and it has a slightly bitter finish that is typical of the Verdejo grape variety, with a touch of acidity giving it excellent balance.
SERVICE TEMPERATURE 8/10º
Fermentation of destalked grapes in stainless steel tanks equipped with cooling sleeves to maintain temperatures within the range of 26–28 °C.
Fermentation time: 12 days.
Colour: Ruby-red with purple hues. Medium depth. Clean and bright. Glyceric.
Aroma: Primary aromas with notes of wild berries, strawberries and brambleberries and liquorice. Hints of minerals.
Palate: A powerful attack develops into silky sensations with a good balance between acid and sweet. Smooth, warm sensations with no sharp edges or astringency.
SERVING TEMPERATURE 16/18º