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Coto de Hayas Roble

Aragonesas Coto de Hayas Roble

VARIETIES

Tempranillo, Cabernet Sauvignon

PROCESS

Traditional wine making of both separated varieties, fermented at 28ºC under temperature control. A maceration during 2 weeks is carried out. Once the desired objectives obtained, it is drawn off and pressed. Afterwards both varieties are blended.

TASTING

Colour: Cherry red with violet hues, clean and bright.
Aroma: Medium intensity, fruity, spicy notes given by the ageing in oak.
Palate: Smooth, wide and well structured, rich in tannins with a long after taste.

FOOD PAIRING

Pasta, rice, white meat and cheese.

TECHNICAL INFORMATION

ALCOHOLIC STRENGHT 13,5%
SERVING TEMPERATURE 16º
 

Coto de Hayas Crianza

Aragonesas Coto de Hayas Crianza

VARIETIES

Tempranillo, Garnacha

PROCESS

Traditional wine making at 28ºC in stainless steel deposits under controlled temperature. A maceration for 15 days is carried out, after wards the malolactic fermentation is made for both varieties separated.

TASTING

Colour: Intense red colour with violet tones; clean and bright.
Aroma: Medium and complex intensity with spicy and fruity aromas.
Palate: Smooth, wide, harmonic, with a long after taste.

TECHNICAL INFORMATION

ALCOHOLIC STRENGHT 13,5%
SERVING TEMPERATURE 17º
 

Coto de Hayas Viñas del Cierzo Reserva

Aragonesas Coto de Hayas Viñas del Cierzo Reserva

VARIETIES

Garnacha (86%), Syrah (10%) and Mazuela (4%).

PROCESS

Traditional wine making, fermentation at 28º-30ºC under temperature control, 14 day maceration with skin contact. The malolactic fermentation took place in tanks. Both varieties are blended before the ageing in barrels.

TASTING

Colour: Intense cherry-red, bright.
Aroma: High intensity, complex aromas are of red and black fruits, mineral tones, slight smoky and spicy notes given by the time spent in barrels. Fine notes of cacao, coffee and toasted.
Palate: Smooth, wide and fleshy on the palate. Full, harmonious and balanced. Aftertaste remains long time whereas fruity and spices notes as well as memories of cacao and coffee reappear.

TECHNICAL INFORMATION

ALCOHOLIC STRENGHT 14%
SERVING TEMPERATURE 16º
 

Coto de Hayas Gran Reserva

Aragonesas Coto de Hayas Gran Reserva

VARIETIES

Garnacha

PROCESS

After the selection of the best grapes, all of them hand-harvested, every grape variety is treated separately. Traditional wine making, fermented at 28º C under temperature control, afterwards a maceration for 25 days with skin contact is carried out.

TASTING

Colour: Deep and ruby red of great brightness
Aroma: The aromas are complex, a blend of very ripen black fruits, balsamic and spicy aromas. Fine notes to cacao and toasted.
Palate: Wide and complex in the mouth with a tremendous volume. Extremly soft integreted tannins. The wines shows its power and at the same time its silkiness. Very long lingering finish. Spicy and fruity aromas emerge by the retronasal passage, also cacao and coffee.

TECHNICAL INFORMATION

ALCOHOLIC STRENGHT 13,5%
SERVING TEMPERATURE 17º
 

Vanden Bussche & Son

Vinos Granada
Rue Breesch 29
1020 Brussels, Belgium
Tél : 02 428 32 20
M. BUTTINI Angelo (Sales Manager)
Mobile : 0475 73 90 46
02 428 32 20 Call our Offices
0475 73 90 46 Call our Sales Manager
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Breesch Street 29 1020 Brussels, Belgium

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