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bordon-blanco

GRAPE VARIETIES

Viura.

WINEMAKING PROCESS

Cold maceration of the must in contact with the grape skins and pulp during the first days. The average temperature during fermentation was of 18º C. It is bottled during the following first year and is best during it´s first year.

TASTING NOTES

Pale, yellow and very brilliant colour. Its intense fruity aromas made this a perfect varietal wine, very clean and light on the palate.

FOOD PAIRING

We recommend you to combine it with all kind of fine fish and seafood.

TECHNICAL

ALCOHOL CONTENT 13%

SERVING TEMPERATURE 8/10º

Vanden Bussche & Son

Vinos Granada
Rue Breesch 29
1020 Brussels, Belgium
Tél : 02 428 32 20
M. BUTTINI Angelo (Sales Manager)
Mobile : 0475 73 90 46
02 428 32 20 Call our Offices
0475 73 90 46 Call our Sales Manager
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Breesch Street 29 1020 Brussels, Belgium

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