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rioja-Bordon-Rosado

GRAPE VARIETIES

Grenache and viura.

WINEMAKING PROCESS

Different grape varieties are mixed in equal proportions. The fruit is stalked and softly milled. The must remains with the grape skins during 12 hours and is then pressed. The must’s fermented in stainless containers with temperature control systems. The average fermentation temperature was of 20ºC.

TASTING NOTES

Raspberry-coloured, with salmon-pink hues. Very brilliant. The nose shows raspberry and citrics. To the palate it is fresh, tasty and very broad. Very persistent.

FOOD PAIRING

Asados de carne roja, caza, quesos curados, recios y especiados.

TECHNICAL

ALCOHOL STRENGHT 13%

SERVING TEMPERATURE 9/10º

AWARDS

85 points : Wine Enthusiast, EEUU
Bronze medal : Decanter World Wine Awards, UK
Bronze medal : Concous Mondial of Bruxelles, Belgium

Vanden Bussche & Son

Vinos Granada
Rue Breesch 29
1020 Brussels, Belgium
Tél : 02 428 32 20
M. BUTTINI Angelo (Sales Manager)
Mobile : 0475 73 90 46
02 428 32 20 Call our Offices
0475 73 90 46 Call our Sales Manager
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Breesch Street 29 1020 Brussels, Belgium

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