D.O. Ca. Rioja
The must is fermented at a maximum temperature of 28ºC. After fermentation, the wine is transferred to oak casks to slowly mature for 12 months, followad by a further 12 months ageing in bottle prior to its release.
Bright ruby red coluor. Delicate floral balsamic and traditional characters on the nose. plump, sweet fruit. Refreshing, elegant and attractive style. A proper classic Rioja.
WINE AND FOOD PAIRING
Perfect with ibéricos, rice dishes, poultry and grilled meats.