D.O. Ca. Rioja
After a carefull fermentation under temperatures not exceeding 28ºC, the wine is kept in vats for 12 months to allow it to stabilize. it is then transfered to oak casks for ageing for a period of around 24 months depending on the vintage before being transferred to bottle where it continues to develop for a further 3 years prior to release.
Fine and elegant bouquet, mellow flavors with a velvety texture and lingering finish. Smooth, full bodied and well structured.
Perfect with roast meats, game and cured cheeses.
ALCOHOL CONTENT 13%
SERVING TEMPERATURE 17/18º