• 1
Ayuso Abadia del Roble Tinto

Prepared from selected harvests. Dark cherry-red in colour. In the nose, it has elegant, intense fruity aromas. In the mouth, it is well structured, fleshy and flavourful, with a good finish.

It is a good accompaniment to meat dishes, roasts and young cheeses. It should be served at a temperature of around 18ºC.