Prepared from a selection of the best Tempranillo and Cabernet Sauvignon grapes. After fermentation, it is aged in American oak barrels, to achieve the plenitude of its extraordinary character. Of a cherry-red colour with brick-red tonalities. Warm, intense aroma with fruity tones over an excellent base of ageing in wood.
Ample and well-rounded on the palate, followed by a balance between the nuances of the varietal and the characteristics acquired in the course of ageing in oak. It is excellent with roasts, red meats in general, game and semi-mature cheeses. It should be served in glasses which make it possible to appreciate its excellent qualities, at a temperature of around 18ºC.