Single-varietal wine, produced from the first musts of our best Cabernet Sauvignon vines. Of a raspberry pink colour, very lively. Aroma of red fruits, strawberry and redcurrant, true and powerful.
Ample, sweet and fruity on the palate, very rich in nuances and with an elegant finish. Good with rice dishes, pastas and fish in sauce. It should be served at between 6 and 8ºC.
Made from a selection of the best Tempranillo vines. After fermentation, it is aged in American oak barrels, inside deep cellars, to achieve the plenitude of its extraordinary character. Of an intense cherry-red colour. Fine, complex aroma of mature fruit over elegant notes of spicy aromas.
Powerful and flavourful on the palate with a perfect balance between fruity notes and those acquired during the oak ageing. Prolonged aftertaste and excellent finish. An excellent accompaniment to roasts, all kinds of meats, game and cheeses. It should be served in glasses which allow its excellent qualities to be fully appreciated and at a temperature of around 18ºC.
Prepared from a selection of the best Tempranillo and Cabernet Sauvignon grapes. After fermentation, it is aged in American oak barrels, to achieve the plenitude of its extraordinary character. Of a cherry-red colour with brick-red tonalities. Warm, intense aroma with fruity tones over an excellent base of ageing in wood.
Ample and well-rounded on the palate, followed by a balance between the nuances of the varietal and the characteristics acquired in the course of ageing in oak. It is excellent with roasts, red meats in general, game and semi-mature cheeses. It should be served in glasses which make it possible to appreciate its excellent qualities, at a temperature of around 18ºC.
Made from a selection of the best Tempranillo and Cabernet Sauvignon vines. Aged in deep cellars, in selected oak barrels and subsequently in the bottle.
Of an intense ruby-red colour, with ochre tones, complex in the nose, with a magnificent bouquet of ageing, well accompanied by aromas of spices and balsamic tones. Full, well-structured and velvety on the palate, with a powerful finish and good tannin notes. It is a good accompaniment to roasts, red meats, game and mature cheeses.
It should be served in glasses which make it possible to appreciate its excellent qualities, at a temperature of around 18ºC.