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Petit Pissarres

Petit Pissares Costers del Priorat

VARIETIES

60% Garnacha Tinta and 40% Samsó (Carignan or Mazuelo)

PRODUCTION

The wine is fermented in stainless steel tanks of 5,000 liters. The different varieties in the coupage are vinifed separately to get the maximum expressive potential of each grape. The wine is aged for 6 months in French oak barrels of 225 and 500 liters. Part of the barrels are new, some are two years old.

TASTING

Intense red with purple tones. It has a very fresh aroma, full of flowers and fruits sensa- tions that are confirmed in the palate. It is cheerful and lively, and expresses citrus flavours and memories of summer bone fruits, such as peach and apricot. In the end it appears so vibrant and enjoyable that makes us want to drink more.

CULINAIRE OVEREENKOMSTEN

Attractive and versatile, it is perfect for any time, alone or with any meal. It goes very well with cured and smoked meats, and cheeses. Also with tomato-sauced pasta dishes and with grilled meats: sausage, blood sausa ge, lamb, burger... Take it with your favorite pizza: it’s a real discovery. And it is a simple and extraordinary pleasure with just a slice of toast with a splash of extra virgin olive oil.

TECHNICAL INFORMATIONS

ALCOHOLIC STENGHT 14,5%
SERVING TEMPERATURE 14/16º
TIME EN BARREL 6 months

Blanc de Pissarres

Blanc de Pissares Costers del Priorat

VARIETIES

60% White Garnacha
30% Macabeo
10% Pedro Ximenez

PRODUCTION

The grapes are selected, destemmed and macerated for three days. Then the must is pressed gently with the remaining stems. The fermentation begins spontaneously, partly in stainless steel tanks, partly in French oak barrels of 225-litres capacity.

TASTING

The nose shows the marked personality of the Priorat’s White Grenache, with its cha- racteristic notes of white fowers, herbs and fruit skin. The palate is unctuous, with citrus and smoky favours. The fnish is very persis- tent and offers a surprising and lovely sweet touch. It is the warm and charming footprint of the Pedro Ximenez variety, in interesting balance with a fresh and genuine minerality.

FOOD PAIRING

It is perfect as a drink between meals, as an aperitif and as an accompaniment to seafood dishes. It offers many options with less obvious recipes, such as seasonal proposals: spring mushrooms, early peas, winter ‘xato- nadas’ (a Catalan salad with escarole, codfsh, black olives...), or the fat sardines of October.

TECHNICAL INFORMATIONS

ALCOHOLIC STENGHT 13%
SERVING TEMPERATURE 11/12º

Clos Cypres

Clos Cypres Costers del Priorat

VARIETIES

100% 100% Samsó (Carignan or Mazuelo)

PRODUCTION

The vinifcation takes place in barrels of 500 liters, where subsequently malolactic fermen- tation occurs spontaneously. The wine is aged in the same barrels for 12 months.

TASTING

This is a wine from southern Priorat, which marks with a lively, warm and fragrant vein the serious, deep and enigmatic character of old vineyards. Blackberry aromas with balsamic notes typical of the brushwood. The palate is remarkably mature and fresh at the same time. It has a natural elegance, as the vision of a landscape where the passage of centuries have managed to harmonize everything. It’s like an invitation from nature.

FOOD PAIRING

Clos Cypress is the perfect wine for both forcefulness and subtlety: a game recipe –par- tridge with chestnuts, wild boar stew, pigeon rice–, an oily fish stew... any of those dishes that require hours of slow, caring cooking. It is perfect with intense dishes based on Spanish sauce, scented with black truffe and cooked on dark chocolate. At last, we have a wine made for meditation, conversation and enjoying quiet pleasant moments.

TECHNICAL INFORMATIONS

ALCOHOLIC STENGHT 14,5%
SERVING TEMPERATURE 14/16º
TIME EN BARREL 12 months

Clos Alzina

Clos Alzina Costers del Priorat

VARIETIES

Variety: 100% Samsó (Carignan or Mazuelo)

PRODUCTION

The vinifcation takes place in barrels of 500 liters, where subsequently malolactic fermen- tation occurs spontaneously. The wine is aged in the same barrels for 12 months.

TASTING

Clos Alzina is an honest refection of its original environment, the magical landscape of hillsides and ravines surrounding to the south the old Mas Alsera estate in Torroja del Priorat. Thus, we fnd complex, deep and balanced aromas, which combine the intense Mediterranean plant ecosystem with a mar- ked ripe fruitiness typical to old vines. The palate is powerful, rich and fne at the same time, and shows a well-integrated acidity, rich in mineral freshness.

FOOD PAIRING

Clos Alzina surrounds and enhances the complex and powerful favours of game recipes: wild boar, roe deer, deer, hare, game birds. It goes very well with truffe recipes and dishes that incorporate deep sauces with black chocolate. Finally, it is a wine for calm moments. Think on a long after-dinner conversation.

TECHNICAL INFORMATIONS

ALCOHOLIC STENGHT 14,5%
SERVING TEMPERATURE 14/16º
TIME EN BARREL 12 months

Vanden Bussche & Son

Vinos Granada
Rue Breesch 29
1020 Brussels, Belgium
Tél : 02 428 32 20
M. BUTTINI Angelo (Sales Manager)
Mobile : 0475 73 90 46
02 428 32 20 Call our Offices
0475 73 90 46 Call our Sales Manager
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Breesch Street 29 1020 Brussels, Belgium

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