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Petit Pissares Costers del Priorat

VARIETIES

60% Garnacha Tinta and 40% Samsó (Carignan or Mazuelo)

PRODUCTION

The wine is fermented in stainless steel tanks of 5,000 liters. The different varieties in the coupage are vinifed separately to get the maximum expressive potential of each grape. The wine is aged for 6 months in French oak barrels of 225 and 500 liters. Part of the barrels are new, some are two years old.

TASTING

Intense red with purple tones. It has a very fresh aroma, full of flowers and fruits sensa- tions that are confirmed in the palate. It is cheerful and lively, and expresses citrus flavours and memories of summer bone fruits, such as peach and apricot. In the end it appears so vibrant and enjoyable that makes us want to drink more.

CULINAIRE OVEREENKOMSTEN

Attractive and versatile, it is perfect for any time, alone or with any meal. It goes very well with cured and smoked meats, and cheeses. Also with tomato-sauced pasta dishes and with grilled meats: sausage, blood sausa ge, lamb, burger... Take it with your favorite pizza: it’s a real discovery. And it is a simple and extraordinary pleasure with just a slice of toast with a splash of extra virgin olive oil.

TECHNICAL INFORMATIONS

ALCOHOLIC STENGHT 14,5%
SERVING TEMPERATURE 14/16º
TIME EN BARREL 6 months

Vanden Bussche & Son

Vinos Granada
Rue Breesch 29
1020 Brussels, Belgium
Tél : 02 428 32 20
M. BUTTINI Angelo (Sales Manager)
Mobile : 0475 73 90 46
02 428 32 20 Call our Offices
0475 73 90 46 Call our Sales Manager
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Breesch Street 29 1020 Brussels, Belgium

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