60% Garnacha Tinta and 40% Samsó (Carignan or Mazuelo)
The wine is fermented in stainless steel tanks of 5,000 liters. The different varieties in the coupage are vinifed separately to get the maximum expressive potential of each grape. The wine is aged for 6 months in French oak barrels of 225 and 500 liters. Part of the barrels are new, some are two years old.
Intense red with purple tones. It has a very fresh aroma, full of flowers and fruits sensa- tions that are confirmed in the palate. It is cheerful and lively, and expresses citrus flavours and memories of summer bone fruits, such as peach and apricot. In the end it appears so vibrant and enjoyable that makes us want to drink more.