In stainless steel tanks, with skin-maceration for 12 days.
This red wine has a ripe cherry red colour. Its aromas are of plums and red berries with hints of tobacco and vanilla.
In the mouth it is alive, velvety and with sweet smooth tannins. The taste that stays in our palate is of red fruits with hints of liquorice and mint.
Being so smooth, is the perfect match for tapas, but it also combines very well with all red meat dishes and roasted lamb.