• 1
Monasterio de las Viñas Reserva
Monasterion de las Viñas

VARIETIES

Garnacha 70% - Tempranillo 20% - Cariñena 10%
Garnacha, Tempranillo and Cariñena harvested at the end of September from our 35 to 45 years-old bush-vines.

PRODUCTION

100% of our clusters were handpicked early in the morning to arrive fresh at the winery. They were then cold-macerated prior the fermentation for 96 hours at  6ºC, also known as “cold soak” .The primary fermentation took place during 8 days in stainless steel tanks under controlled temperature at 28 ºC. Once the fermentation finished, the wine stayed “Post-Fermentation Maceration” from 15 to 20 days to extract the grapes potential to the utmost.

We let the Tempranillo and Cariñena aged for 12 months in French oak barrels while the Garnacha aged for 12 months in American oak barrels (225 L. barrels). We chose a final blend from the best barrels and then kept the wine in the bottle for 24 additional months.

TASTING

Spice box, pepper, violets mineral, black cherry, and plum aromas are followed by a ripe, plush, pleasure-bent red that has enough structure to evolve for 1-2 years. Drink this outstanding value over the next 6-7 years. 

THE WINE ADVOCATE ROBERT PARKER 90 POINTS (2006 vintage)

 

Monasterio de las Viñas Gran Reserva
Monasterion de las Viñas

VARIETIES

Garnacha 60% - Tempranillo 30% - Cariñena 10%
Garnacha, Tempranillo and Cariñena harvested in mid-end September from our 40 to 50 years-old bush-vines.

PRODUCTION

100% of our clusters were handpicked early in the morning to arrive fresh at the winery. They were then cold-macerated prior the fermentation for 96 hours at 6ºC, also known as “cold soak”.

The primary fermentation took place during 8 days in stainless steel tanks under controlled temperature at 28ºC. Once the fermentation finished, the wine stayed “Post-Fermentation Maceration” from 15 to 20 days to extract the grapes potential to the utmost.

We let the Tempranillo and Cariñena aged for 24 months in French oak barrels while the Garnacha aged for 24 months in American oak barrels (225 L. barrels). We chose a final blend from the best barrels and then kept the wine in the bottle for 36 additional months.

TASTING

A glass-coating opaque purple color, it has greater density and grip than the Reserva cuvee as well as layers of ripe, sweet fruit. Nicely balanced wine.

THE WINE ADVOCATE ROBERT PARKER 91 POINTS (2005 vintage)