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Aragonesa Viña Temprana Rosado

VARIETIES

Garnacha

PROCESS

Cold pelicular maceration for 6 hours. Fermentation at 18º C following the traditional winemaking method under temperature control.

TASTING

Colour: Very bright strawberry pink with violet hues.
Aroma: Red fruity aromas of good intensity.
Palate: Smooth, fresh and well balanced.

TECHNICAL INFORMATION

ALCOHOLIC STRENGHT 13%
SERVING TEMPERATURE 8º