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Aragonesas Coto de Hayas Centenaria

VARIETIES

Garnacha

PROCESS

Traditional wine making, Cold maceration during 24 h. Fermented at 26º C under temperature control, followed by maceration for 10 days with skin contact. Once the desired objectives are obtained, it is drawn of and pressed.

TASTING

Colour: Deep and ruby red of great clarity and brightness.
Aroma: High intensity, fruity and floral aromas. Fine notes to toasted and spices.
Palate: Smooth start, this wine is wide, Fleshy and harmonious and well structured. Rich in nuances, very balanced and ample, long aftertaste.

TECHNICAL INFORMATION

ALCOHOLIC STRENGHT 14,5%
SERVING TEMPERATURE 17º
 

Vanden Bussche & Son

Vinos Granada
Rue Breesch 29
1020 Brussels, Belgium
Tél : 02 428 32 20
M. BUTTINI Angelo (Sales Manager)
Mobile : 0475 73 90 46
02 428 32 20 Call our Offices
0475 73 90 46 Call our Sales Manager
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Breesch Street 29 1020 Brussels, Belgium

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