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Aragonesas Coto de Hayas Fagus

VARIETIES

Garnacha.

PROCESS

Traditional method. Fermented at 28º C with temperature control. Maceration in contact with the skin throughout two weeks. After the alcoholic fermentation we control the malolactic fermentation in French oak.

TASTING

Colour: Intense cherry red colour with ruby hues. Very clean and brilliant.
Aroma: Intense, fine and elegant aroma with mature red fruit qualities. Mineral, spicy, coffee, toasted and vanilla notes, very well integrated in the wine.
Palate: Powerful start, fleshy, this wine has a good volume, on the palate it is balanced and concentrated with a good acidity. this wine is long lasting, silky and round.

TECHNICAL INFORMATION

ALCOHOLIC STRENGHT 14,5%
SERVING TEMPERATURE 17º