Casa de la Reina Red

Casa de la Reina Red

VARIETIES

Tempranillo (80%) and Red Garnacha (20%) grapes.

TASTING

Purple blue colour with brilliant ruby tones. Elegant on the nose with the charasteristic Tempranillo fruity aromas and very soft wood and spicy tones.

WINE AND FOOD PAIRING

We recommend you to combine it with all kind of meats.

TECHNICAL INFORMATION

SERVING TEMPERATURE 14/15º

TIME IN BARREL 5 months and 2 month in bottle

One of the strongest Rioja wine brands in Sweden

 

Bordón Rosado

rioja-Bordon-Rosado

GRAPE VARIETIES

Grenache and viura.

WINEMAKING PROCESS

Different grape varieties are mixed in equal proportions. The fruit is stalked and softly milled. The must remains with the grape skins during 12 hours and is then pressed. The must’s fermented in stainless containers with temperature control systems. The average fermentation temperature was of 20ºC.

TASTING NOTES

Raspberry-coloured, with salmon-pink hues. Very brilliant. The nose shows raspberry and citrics. To the palate it is fresh, tasty and very broad. Very persistent.

FOOD PAIRING

Asados de carne roja, caza, quesos curados, recios y especiados.

TECHNICAL

ALCOHOL STRENGHT 13%

SERVING TEMPERATURE 9/10º

AWARDS

85 points : Wine Enthusiast, EEUU
Bronze medal : Decanter World Wine Awards, UK
Bronze medal : Concous Mondial of Bruxelles, Belgium

Bordón Gran Reserva

bordon-gran-reserva

ELEGANT, ENERGETIC, POWERFUL AND WITH A FINENESS THAT HAS ACHIEVED BEEING TAMED BY OAK AND BOTTLE. A SINGLE CATEGORY THAT COMBINES MATURATION AND COMPLEXITY MAKING THESE WINES GREAT WORKS OF ART

VARIETIES

Tempranillo, Mazuelo and Graciano.

PRODUCTION

We select the grapes and we do the production by the traditional system (stripping of bunches and berries soft milled). Made the alcoholic fermentation and concluded the malolactic deacidification, the wine passes into American white oak barrels (Ohio) medium toast. The wine remains in barrels for two years and its upbringing is interrupted every six months to make the traditional racking barrel to barrel.

TASTING

Ruby upper middle layer color, highlights on the nose for its marked balsamic tones and elegant spices and tobbaco leaves tones. The smoothness on mouth gives great elegance and persistence.

WINE AND FOOD PAIRING

Roasted red meat, game, cured, tough and spicy cheeses.

TECHNICAL INFORMATION

ALCOHOLIC STRENGTH 13,5%

SERVING TEMPERATURE 16/18º

TIME IN BARREL 24 months

AWARDS

Grand Gold Medal :Berliner Wein Trophy 2015
93 Points : Globe & Mail, Canadá: 2004
92 Points : Wine & Spirits Magazine, EEUU: 2001
91 Points : Stephen Tanzer’s International Wine Cellar, EEUU: 2004
91 Points : Toronto Star, Canadá: 2004
90 Points : Wine Enthusiast, EEUU: 2004
Gold medal : Sélections Mondiales, Canadá: 2004
Gold medal : Concours Mondial de Bruxelles. Bélgica: 2004
Gold medal : Wine Style Asia. Singapur. 2001

Casa de la Reina Rosé

Casa de la Reina Rosé

VARIETIES

Tempranillo 100%

TASTING

Strawberry red in colour with salmon pink. Bright, full-flavoured in the mouth and highly persistent.

WINE AND FOOD PAIRING

Goes well with light meats and seafood.

TECHNICAL INFORMATION

SERVING TEMPERATURE 8/10º

Bordón Crianza

Bordón Crianza

RIOJA BORDÓN HAS ITS OWN HALLMARK, UNMISTAKABLE, IT IS THE REAL PARADIGM OF RIOJA’S TASTE. SO THIS IS HOW RIOJA BORDÓN IS, WHICH, BY ITS HISTORY, CAN AFFORD RIOJA’S MENTION IN ITS OWN LABEL AND BE A BENCHMARK OF QUALITY WINES.

VARIETIES

Tempranillo and garnacha tinta

PRODUCTION

Once the selection of the fruit, the production is based on the stripping of the bunches and the gentle crushing of the berries. After the alcoholic fermentation and the malolactic deacidification, the wine passes into an American white oak barrel (Ohio) medium toast. The wine remains in barrels for twelve months and their upbringing is interrupted every six months to make the traditional racking barrel to barrel.

TASTING

Red color and ruby tones, it expresses on nose marked notes of ripe fruit, toasted memories and notes of vanilla. On mouth it is smooth with good structure and elegant tannins. Its final brings notes of fruits and spices.

WINE AND FOOD PAIRING

Vegetables, white meats and grilled, sheep’s cheese, pasta and fried foods in general.

TECHNICAL INFORMATION

ALCOHOLIC STRENGTH 13,5%

SERVING TEMPERATURE 16/18º

TIME IN BARREL 12 months

AWARDS

Considered one of the 6 best wines in the Hospitality’s Channel, Spain
Gold Medal : Spanish Wines for Asia, Hong Kong: 2007
88 Points : Wine Advocate (Robert Parker), EEUU: 2006
Silver Medal: Berliner Wein Trophy. Alemania: 2007
Silver Medal: International Wine Challenge, Reino Unido: 2006
Silver Medal: Decanter World Wine Awards. Reino Unido: 2005

Baron d'Anglade

Baron-Anglade
BARON D’ANGLADE IS A TRIBUTE TO THE BODEGAS FRANCO-ESPAÑOLAS FRENCH FOUNDER PARTNER. IT IS A SPECIAL WINE, INSIDE AND OUTSIDE. INSIDE, SELECTED GRAPES FROM OLD VINES AND AGEING IN FRENCH OAK, AND OUTSIDE, A LABEL THAT SHOWS AN OLD MENU, WHERE IT IS POSSIBLE TO APPRECIATE THE FRONT AND BACK VIEW OF THE ORIGINAL WINERY BUILDING.

VARIETIES

Tempranillo, Mazuelo and Graciano.

PRODUCTION

Selected grapes are destemmed and softly crushed before tumultous fermentation in stainless steel tanks at an average of 24º C. (This process involves moving the must and the skins daily inside the tank to favor color extraction).The resulting wine was then macerated in contact with he skins for 9 days.

TASTING

Cherry red with garnet hues, Baron D’Anglade displays aromas of ripe red forest fruit, smoky toasted oak, and coffee. Structured, ample and smooth, it showcases a good balance between ripe fruits and the characteristic spice of the Allier oak in its persistent finish.

FOOD PAIRING

Legumbres, platos de cuchara, carnes a la brasa o en salsas, asados.

TECHNICAL INFORMATION

ALCOHOLIC STRENGTH 13,5%

SERVING TEMPERATURE 16/18º

TIME IN BARREL 24 months

AWARDS

93 Points : Repsol Wine Guide, España: 2005
91 Points : Peñín Wine Guide, España: 2004
90 Points : ABC Wine Guide, España: 2001
Gold Medal : Cinve W&S Competition, Spain: 2005
Gold Medal : Berliner Wein Trophy, Germany:2005
Gold Medal : Sélections Mondiales des Vins, Canada: 2005
Silver Medal : Mundus Vini, Germany: 2001
Silver Medal : International Wine & Spirits Competition, UK : 2005
Silver Medal : Decanter World Wine Awards, UK: 2005
Silver Medal : International Wine Competition, UK: 2005

Casa de la Reina White

Casa de la Reina White

VARIETIES

Viura 100%

TASTING

Pale, yellow and very brilliant colour. Its intense fruity aromas made this a perfect varietal wine, very clean and light on the palate.

WINE AND FOOD PAIRING

We recommend you to combine it with all kind of fine fish and seafood.

TECHNICAL INFORMATION

SERVING TEMPERATURE 8/10º

Bordón Reserva

bordon-reserva

BEST LAND, BEST WINES, BEST ILLUSION…
RIOJA BORDÓN RESERVA.
A FULL WINE, WITH LOTS OF NUANCES, ITS QUALITY IS SUPPORTED BY A LARGE NUMBER OF MEDALS IN THE BEST NATIONAL AND INTERNATIONAL COMPETITIONS, AND BY HIGH SCORES IN THE BEST WINE MAGAZINES.

VARIETIES

Tempranillo, Garnacha tinta and Mazuelo.

PRODUCTION

Once the selection of the fruit, the production is based on the stripping of the bunches and the gentle crushing of the berries. After the alcoholic fermentation and the malolactic deacidification the wine passes into an American white oak barrel (Ohio) medium toast. The wine remains in barrels for eighteen months and their upbringing is interrupted every six months to make the traditional racking barrel to barrel.

TASTING

Bright ruby? Red color, their hallmarks in nose are a subtle toasty aroma, red fruits, sweet spices and light toffee touch. In mouth it displays a complex array of nuances where wood and fruit are perfectly assembled.

WINE AND FOOD PAIRING

Vegetables, ‘spoon dishes’, grilled meats or with sauces, roasts.

TECHNICAL INFORMATION

ALCOHOLIC STRENGTH 13,5%

SERVING TEMPERATURE 16/18º

TIME IN BARREL 18 months

AWARDS

Double Gold Medal :Berliner Wein Trophy 2015
91 Points : Wine Spectator, New Jersey: May 2015
91 Points : Wine Spectator USA: 2009
90 Points : Wine Spectator USA: 2008
Silver medal : Sélections Mondiales des Vins, Canadá: 2007
89 Points : Wine Enthusiast, EEUU: 2006
Double Gold Medal :Berliner Wein Trophy 2006
Gold Medal : Spanish Wines for Asia, Hong Kong: 2006
91 Points : Wine & Spirits USA: 2006
91 Points : Wine Spectator USA: 2006
89 Points : The Wine enthousiast, EEUU: 2006
90 Points : Guía Repsol, España: 2006
92 Points : Wine Spectator USA: 2005
90 Points : Wine Advocate (Robert Parker), EEUU: 2004
Gold medal : Decanter World Wine Awards: 2004
90 Points : Beverage Tasting Institute, EEUU: 2001

Diamante

diamante

GRAPE VARIETIES

Viura.

WINEMAKING PROCESS

Destemmed and lightly crushed, the grapes are then fermented at a very low temperature (12ºC) in order to reflect the natural freshness and fruitiness of the indigenous Viura and Malvasía varieties. Fermentation is then stopped to maintain the natural sugars (an average of 28 grams per litre) and give it its semi-sweet personality, an homage to the wines of Mediterranean Europe.

TASTING NOTES

Golden with pale yellow hues, Diamante displays a complex bouquet of ripe fruits and flowers underpinned by aromas of sweet must. Unctuous, elegant and easy to drink, it has a sweet attack and a nice, slightly acid finish that adds to its persistence.

FOOD PAIRING

Aperitive, fish, seafood, rice, dessert, cold dishes.

TECHNICAL

ALCOHOL CONTENT 11,5%

SERVING TEMPERATURE 8º

AWARDS

Number 1 Rioja branded white wine sold in Spain
Number 1 selling white wine in Mexico, regardless the country of origin, above US$7 retail.
86 Points : Wine Advocate (Robert Parker), USA: 2007
86 Points : Beverage Tasting Institute, USA: 2006
85 Points : Wine Enthusiast, USA: 2006
Bronze Medal : World Selections, Canadá: 2007

Bordón Blanco

bordon-blanco

GRAPE VARIETIES

Viura.

WINEMAKING PROCESS

Cold maceration of the must in contact with the grape skins and pulp during the first days. The average temperature during fermentation was of 18º C. It is bottled during the following first year and is best during it´s first year.

TASTING NOTES

Pale, yellow and very brilliant colour. Its intense fruity aromas made this a perfect varietal wine, very clean and light on the palate.

FOOD PAIRING

We recommend you to combine it with all kind of fine fish and seafood.

TECHNICAL

ALCOHOL CONTENT 13%

SERVING TEMPERATURE 8/10º

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