RIOJA BORDÓN HAS ITS OWN HALLMARK, UNMISTAKABLE, IT IS THE REAL PARADIGM OF RIOJA’S TASTE. SO THIS IS HOW RIOJA BORDÓN IS, WHICH, BY ITS HISTORY, CAN AFFORD RIOJA’S MENTION IN ITS OWN LABEL AND BE A BENCHMARK OF QUALITY WINES.
Tempranillo and garnacha tinta
Once the selection of the fruit, the production is based on the stripping of the bunches and the gentle crushing of the berries. After the alcoholic fermentation and the malolactic deacidification, the wine passes into an American white oak barrel (Ohio) medium toast. The wine remains in barrels for twelve months and their upbringing is interrupted every six months to make the traditional racking barrel to barrel.
Red color and ruby tones, it expresses on nose marked notes of ripe fruit, toasted memories and notes of vanilla. On mouth it is smooth with good structure and elegant tannins. Its final brings notes of fruits and spices.
WINE AND FOOD PAIRING
Vegetables, white meats and grilled, sheep’s cheese, pasta and fried foods in general.
ALCOHOLIC STRENGTH 13,5%
SERVING TEMPERATURE 16/18º
TIME IN BARREL 12 months
Gold Medal : Spanish Wines for Asia, Hong Kong: 2007
88 Points : Wine Advocate (Robert Parker), EEUU: 2006
Silver Medal: Berliner Wein Trophy. Alemania: 2007
Silver Medal: International Wine Challenge, Reino Unido: 2006
Silver Medal: Decanter World Wine Awards. Reino Unido: 2005