bordon-blanco

GRAPE VARIETIES

Viura.

WINEMAKING PROCESS

Cold maceration of the must in contact with the grape skins and pulp during the first days. The average temperature during fermentation was of 18º C. It is bottled during the following first year and is best during it´s first year.

TASTING NOTES

Pale, yellow and very brilliant colour. Its intense fruity aromas made this a perfect varietal wine, very clean and light on the palate.

FOOD PAIRING

We recommend you to combine it with all kind of fine fish and seafood.

TECHNICAL

ALCOHOL CONTENT 13%

SERVING TEMPERATURE 8/10º

Connexion