WELL-BALANCED IN THE MOUTH. ITS ELEGANCE AND PLEASANT MOUTHFEEL MAKE THIS A GREAT WINE.
VARIETIES
Tempranillo and Cabernet Sauvignon
PRODUCTION
A choice selection of Cabernet Sauvignon and Tempranillo grapes are used to make this wine, aged for twelve months in oak casks, followed by a further period of repose in the bottle where it is rounded off.
TASTING
Intense cherry-red, its fruity aromas blend beautifully into toasty notes from ageing in wood.
TECHNICAL INFORMATIONS
ALCOHOLIC STRENGHT 13,5%
SERVING 16/18º
VARIETIES
Garnacha
PRODUCTION
Made with selected Grenacha grapes, Navarre’s native variety par excellence. Traditional “free-run” methods are used to obtain a fresh, intense first must.
TASTING
After fermentation at low temperatures in order to preserve all of the grapes' aromas and flavours, a bright rosé of a markedly strawberry-pink colour is obtained. Aromas of raspberries and round, fresh and fruity in the mouth.
TECHNICAL INFORMATION
ALCOHOLIC STRENGH 13%
SERVING TEMPERATURE 10/12º
VARIETIES
Chardonnay
PRODUCTION
Made from Chardonnay grapes, it is carefully fermented in oak casks, where it remains for three to six months before being racked.
TASTING
Bright, clean straw-yellow, combining elegant fruity aromas with smoky notes from its stay in good wood. Honest and elegant in the mouth, with an ample, pleasant finish.
TECHNICAL INFORMATION
ALCOHOLIC STRENGH 12,5%
SERVING TEMPERATURE 10/12º
VARIETIES
Garnacha, Tempranillo and Cabernet
PRODUCTION
A selection of Garnacha, Tempranillo and Cabernet grapes were used to obtain healthy, fresh musts.
TASTING
Maceration followed by fermentation produce a bright, deep red wine, with powerful, intense, youthfully fruity aromas and a dynamic and well-balanced mouthfeel.
TECHNICAL INFORMATION
ALCOHOLIC STRENGH 13,5%
SERVING TEMPERATURE 16/18º
