Paternina Gran Reserva

Paternina Gran Reserva

D.O. Ca. Rioja

VARIETES

Tempranillo 85%
Garnacha 15%

PRODUCTION

After a carefull fermentation under temperatures not exceeding 28ºC, the wine is kept in vats for 12 months to allow it to stabilize. it is then transfered to oak casks for ageing for a period of around 24 months depending on the vintage before being transferred to bottle where it continues to develop for a further 3 years prior to release.

TASTING

Fine and elegant bouquet, mellow flavors with a velvety texture and lingering finish. Smooth, full bodied and well structured.

FOOD PAIRING

Perfect with roast meats, game and cured cheeses.

TECHNICAL INFORMATION

ALCOHOL CONTENT 13%

SERVING TEMPERATURE 17/18º

Paternina Banda Roja

Paternina Banda Azul

D.O. Ca. Rioja

PRODUCTION

After a careful fermentation under temperatures not exceding 28ºC, the wine is kept in vats for 12 months to allow it to stabilize. The wine is aged in oak cask and then bottled for a combined total period of 36 months prior to release.

TASTING

Brillant red with shimmers of terracota. Elegant bouquet with tones of vanilla. Good structure and full bodied. Complex and well-ballanced.

FOOD PAIRING

Perfect with red meats, venison and cured cheeses.

TECHNICAL INFORMATION

TIME IN BARREL 24 months
Tiempo en botella 24 months
 
AwardsSilver Medal Concours Mondial de Bruxelles 2012

 

Paternina Monte Haro

Paternina Monte Haro

D.O. Ca. Rioja

PRODUCTION

The must is fermented at a maximum temperature of 28°C. After fermentation, the wine is transferred to oak casks to slowly mature for 6 months prior to its release.

TASTING

Cherry red colour. Very aromatic on the nose. On the palate it has red fruits, creamy notes and liquorice. Medium bodied, good structure and persistent.

FOOD PAIRING

Perfect with roasts and grilled meats.

 

Paternina Banda Azul

Paternina Banda Azul

D.O. Ca. Rioja

PRODUCTION

The must is fermented at a maximum temperature of 28ºC. After fermentation, the wine is transferred to oak casks to slowly mature for 12 months, followad by a further 12 months ageing in bottle prior to its release.

TASTING

Bright ruby red coluor. Delicate floral balsamic and traditional characters on the nose. plump, sweet fruit. Refreshing, elegant and attractive style. A proper classic Rioja.

WINE AND FOOD PAIRING

Perfect with ibéricos, rice dishes, poultry and grilled meats.

TECHNICAL INFORMATION

TIME IN BARREL 12 months
Ageing in bottle 12 months

 

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