D.O. Ca. Rioja
The must is fermented at a maximum temperature of 28°C. After fermentation, the wine is transferred to oak casks to slowly mature for 6 months prior to its release.
Cherry red colour. Very aromatic on the nose. On the palate it has red fruits, creamy notes and liquorice. Medium bodied, good structure and persistent.
Perfect with roasts and grilled meats.