Abadia del Roble Red

Ayuso Abadia del Roble Tinto

Prepared from selected harvests. Dark cherry-red in colour. In the nose, it has elegant, intense fruity aromas. In the mouth, it is well structured, fleshy and flavourful, with a good finish.

It is a good accompaniment to meat dishes, roasts and young cheeses. It should be served at a temperature of around 18ºC.

Castillo de Benízar Red

Ayuso Castillo de Benizar Tinto

A single-varietal wine based exclusively on our best Tempranillo vines. Of an intense cherry-red colour with violet tinges. It has an elegant aroma of wild fruits.

On the palate, it is lively, appetizing, with great depth of flavours and very well structured. A red wine with a persistent finish. It is good as an accompaniment to roasts, red meats in general and semi-mature cheeses.

It should be served in glasses which make it possible to appreciate its excellent characteristics, at a temperature of around 18ºC.

Estola Reserva

Ayuso Estola Reserva

Prepared from a selection of the best Tempranillo and Cabernet Sauvignon grapes. After fermentation, it is aged in American oak barrels, to achieve the plenitude of its extraordinary character. Of a cherry-red colour with brick-red tonalities. Warm, intense aroma with fruity tones over an excellent base of ageing in wood.

Ample and well-rounded on the palate, followed by a balance between the nuances of the varietal and the characteristics acquired in the course of ageing in oak. It is excellent with roasts, red meats in general, game and semi-mature cheeses. It should be served in glasses which make it possible to appreciate its excellent qualities, at a temperature of around 18ºC.

Abadia del Roble Rosé

Ayuso Abadia del Roble Rosé

Prepared from selected harvests. Of a very lively, redcurrant-pink colour. Fresh, fruity aroma. Smooth and fleshy on the palate, with floral nuances. Elegant finish.

Its gastronomic applications range from rice dishes to fish stews and pasta. It should be served cold, at between 6 and 8ºC.

Castillo de Benízar Rosé

Ayuso Castillo de Benizar Rosé

Single-varietal wine, produced from the first musts of our best Cabernet Sauvignon vines. Of a raspberry pink colour, very lively. Aroma of red fruits, strawberry and redcurrant, true and powerful.

Ample, sweet and fruity on the palate, very rich in nuances and with an elegant finish. Good with rice dishes, pastas and fish in sauce. It should be served at between 6 and 8ºC.

Estola Gran Reserva

Ayuso Estola Gran Reserva

Made from a selection of the best Tempranillo and Cabernet Sauvignon vines. Aged in deep cellars, in selected oak barrels and subsequently in the bottle.

Of an intense ruby-red colour, with ochre tones, complex in the nose, with a magnificent bouquet of ageing, well accompanied by aromas of spices and balsamic tones. Full, well-structured and velvety on the palate, with a powerful finish and good tannin notes. It is a good accompaniment to roasts, red meats, game and mature cheeses.

It should be served in glasses which make it possible to appreciate its excellent qualities, at a temperature of around 18ºC.

Abadia del Roble White

Ayuso Abadia del Roble Red

Made from selected grapes of the Airén variety. Pale yellow in colour, with powerful, fresh varietal aromas. Well-structured and fruity on the palate, with an excellent finish.

It should be served cold, between 6 and 8ºC, with dishes such as fish and vegetables.

Estola Crianza

Ayuso Estola Crianza

Made from a selection of the best Tempranillo vines. After fermentation, it is aged in American oak barrels, inside deep cellars, to achieve the plenitude of its extraordinary character. Of an intense cherry-red colour. Fine, complex aroma of mature fruit over elegant notes of spicy aromas.

Powerful and flavourful on the palate with a perfect balance between fruity notes and those acquired during the oak ageing. Prolonged aftertaste and excellent finish. An excellent accompaniment to roasts, all kinds of meats, game and cheeses. It should be served in glasses which allow its excellent qualities to be fully appreciated and at a temperature of around 18ºC.

Estola Verdejo

Ayuso Estola Verdejo

Brilliant straw colour with greenish reflections. Intense aroma of white flowers and tropical fruits. Ample, fruity and well-balanced on the palate, with a hint of sweetness and with a long, excellent finish.

It should be served cold, at a temperature of around 7ºC, preferably accompanying fish and seafood dishes.

Connexion