Ayuso Abadia del Roble Rosé

Prepared from selected harvests. Of a very lively, redcurrant-pink colour. Fresh, fruity aroma. Smooth and fleshy on the palate, with floral nuances. Elegant finish.

Its gastronomic applications range from rice dishes to fish stews and pasta. It should be served cold, at between 6 and 8ºC.