Fermentation in temperature controlled tanks between 28 and 30º C. during 16 to 18 days.
Intense dark cherry red colour with purple hues. Expressive bouquet of red berry fruits, rose petals and licorice.
The mouthfeel is rich, intense yet silky and very persistent.
100% Tempranillo from our centenary vines in Quintana del Pidio.
The wine is made using the traditional “bordelais” system, destemming and subsequently macerating the must in contact with the skins. The temperature is controlled at an average of 26º C.
Dark cherry red colour with ruby red hues. The complex bouquet shows red fruit and spices, with a rich, elegant, silky mouthfeel of great length and persistency.
A good complement to our country’s gastronomy.