Marqués Valparaiso Roble

VARIETIES

Tempranillo 100%

PRODUCTION

Fermentation in temperature controlled tanks between 28 and 30º C. during 16 to 18 days.

TASTING

Intense dark cherry red colour with purple hues. Expressive bouquet of red berry fruits, rose petals and licorice.

The mouthfeel is rich, intense yet silky and very persistent.

TECHNICAL INFORMATION

ALCOHOLIC STRENGHT 14%
barricaTIME IN BARREL 3 months

Connexion