Corona d'Aragón Chardonnay - Macabeo
Corona d'Aragón

VARIETIES

Chardonnay - Macabeo

PRODUCTION

During the vinification process the temperature does not exceed 14ºC. in order to maintain all the aromas of the variety. When the fermentation has finished, the wine is left for a while with the finest lees, to make it more expressive on the palate.

TASTING

The combination of these two varieties of grapes means that all the freshness and acidity of the Macabeo is complemented by the intensity and more mature and tropical aromas of the Chardonnay, resulting in a wine with a bouquet with hints of lime, grapefruit, banana and pineapple with a very fruity taste but also with a pleasant and persistent acidity.

TECHNICAL INFORMATION

ALCOHOLIC STRENGHT 13%
SERVING TEMPARATURE 6/8º

Connexion