René Barbier Cava Medium-Dry

René Barbier Cava semi seco

VARIETIES

60% Macabeo
25% Parellada
15% Xarel·lo

Pale yellow. A fine mousse, creating a good and persistent crown. Pleasant fresh aromas, fruity and youthful.

Soft fruity palate, very attractive and balanced with good acidity showing through the elegant sweetness.

 

SERVING TEMPERATURE 6/8°

René Barbier Cava Brut Reserva

René Barbier Cava Brut Reserva

VARIETIES

50% Parellada
30% Xarel·lo
20% Macabeo

Brut Reserve produced from a choice selection of autochthonous grape varieties from the cava region.

The company’s oenologists gave this good-bodied cava a markedly Mediterranean flavour where the bouquets from the grape varieties mingle with the ageing aromas.

Straw yellow in colour with golden flashes and an elegant mousse that rises vertically to form a good crown. Rich in flavours and full on the nose.

SERVING TEMPERATURE 7/9°

René Barbier Cabernet Sauvignon

René Barbier Cabernet Sauvignon

VARIETIES

100% Cabernet Sauvignon

Medium-full garnet red. Nose of ripe red and black berries, sloes and cassis over a base of smoky spices, cloves and black pepper. Soft and supple initial palate with integrated tannins and warm, long fruit. A classic long, integrated varietal finish overlaid with peppery spices.

SERVING TEMPERATURE 16/18º

René Barbier Cava Rosé

René Barbier Cava Rosé

VARIETIES

60% Trepat
20% Garnacha
20% Monastrell

Bright, pale strawberry pink colour, with a plentiful and attractive mousse, rising to a fine crown.

Fine and full red fruit flavours of red currant, strawberry and a touch of bramble, with even hints of grenadine.

Light and lively on the opening palate, developing into firmer red fruits again, with a soft, long creamy finish.

 

SERVING TEMPERATURE 6/8°

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