René Barbier Cava Rosé

VARIETIES

60% Trepat
20% Garnacha
20% Monastrell

Bright, pale strawberry pink colour, with a plentiful and attractive mousse, rising to a fine crown.

Fine and full red fruit flavours of red currant, strawberry and a touch of bramble, with even hints of grenadine.

Light and lively on the opening palate, developing into firmer red fruits again, with a soft, long creamy finish.

 

SERVING TEMPERATURE 6/8°

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