Traditional wine making at 28ºC in stainless steel deposits under controlled temperature. A maceration for 15 days is carried out, after wards the malolactic fermentation is made for both varieties separated.
Colour: Intense red colour with violet tones; clean and bright.
Aroma: Medium and complex intensity with spicy and fruity aromas.
Palate: Smooth, wide, harmonic, with a long after taste.