Aragonesas Coto de Hayas Viñas del Cierzo Reserva

VARIETIES

Garnacha (86%), Syrah (10%) and Mazuela (4%).

PROCESS

Traditional wine making, fermentation at 28º-30ºC under temperature control, 14 day maceration with skin contact. The malolactic fermentation took place in tanks. Both varieties are blended before the ageing in barrels.

TASTING

Colour: Intense cherry-red, bright.
Aroma: High intensity, complex aromas are of red and black fruits, mineral tones, slight smoky and spicy notes given by the time spent in barrels. Fine notes of cacao, coffee and toasted.
Palate: Smooth, wide and fleshy on the palate. Full, harmonious and balanced. Aftertaste remains long time whereas fruity and spices notes as well as memories of cacao and coffee reappear.

TECHNICAL INFORMATION

ALCOHOLIC STRENGHT 14%
SERVING TEMPERATURE 16º
 

Connexion