Fermentation of destalked grapes in stainless steel tanks equipped with cooling sleeves to maintain temperatures within the range of 26–28 °C.
Fermentation time: 12 days.
Colour: Ruby-red with purple hues. Medium depth. Clean and bright. Glyceric.
Aroma: Primary aromas with notes of wild berries, strawberries and brambleberries and liquorice. Hints of minerals.
Palate: A powerful attack develops into silky sensations with a good balance between acid and sweet. Smooth, warm sensations with no sharp edges or astringency.