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Royal Rojo

VARIEDAD

Tempranillo (80%) y Garnacha (20%).

CATA

Purple blue colour with brilliant ruby tones. Elegant on the nose with the charasteristic Tempranillo fruity aromas and very soft wood and spicy tones.

MARIDAJE

We recommend you to combine it with all kind of meats.

FICHA TÉCNICA

TEMPERATURA DE CONSUMO 14/15º

TIEMPO EN BARRIL 5 meses y 2 meses en botella

Una de las marcas más fuertes de vino Rioja en Suecia

 

Royal Rosado

VARIEDAD

Tempranillo 100%

CATA

Strawberry red in colour with salmon pink. Bright, full-flavoured in the mouth and highly persistent.

MARIDAJE

Goes well with light meats and seafood.

FICHA TÉCNICA

TEMPERATURA DE CONSUMO 8/10º

 

Royal Blanco

VARIEDAD

Viura 100%

CATA

Pale, yellow and very brilliant colour. Its intense fruity aromas made this a perfect varietal wine, very clean and light on the palate.

MARIDAJE

We recommend you to combine it with all kind of fine fish and seafood.

FICHA TÉCNICA

TEMPERATURA DE CONSUMO 8/10º

 

Bordon Blanco

VARIEDADES

Viura.

ELABORACIÓN

Cold maceration of the must in contact with the grape skins and pulp during the first days. The average temperature during fermentation was of 18º C. It is bottled during the following first year and is best during it´s first year.

CATA

Pale, yellow and very brilliant colour. Its intense fruity aromas made this a perfect varietal wine, very clean and light on the palate.

MARIDAJE

We recommend you to combine it with all kind of fine fish and seafood.

FICHA TÉCNICA

GRADO ALCOHÓLICO 13%

TEMPERATURA DE CONSUMO 8/10º

Cold maceration of the must in contact with the grape skins and pulp during the first days. The average temperature during fermentation was of 18º C. It is bottled during the following first year and is best during it´s first year.