Bordon Blanco

VARIEDADES

Viura.

ELABORACIÓN

Cold maceration of the must in contact with the grape skins and pulp during the first days. The average temperature during fermentation was of 18º C. It is bottled during the following first year and is best during it´s first year.

CATA

Pale, yellow and very brilliant colour. Its intense fruity aromas made this a perfect varietal wine, very clean and light on the palate.

MARIDAJE

We recommend you to combine it with all kind of fine fish and seafood.

FICHA TÉCNICA

GRADO ALCOHÓLICO 13%

TEMPERATURA DE CONSUMO 8/10º

Cold maceration of the must in contact with the grape skins and pulp during the first days. The average temperature during fermentation was of 18º C. It is bottled during the following first year and is best during it´s first year.

Connexion