Bordón Rosado 2021

GRAPE VARIETIES

Grenache and viura.

WINEMAKING PROCESS

Different grape varieties are mixed in equal proportions. The fruit is stalked and softly milled. The must remains with the grape skins during 12 hours and is then pressed. The must’s fermented in stainless containers with temperature control systems. The average fermentation temperature was of 20ºC.

TASTING NOTES

Raspberry-coloured, with salmon-pink hues. Very brilliant. The nose shows raspberry and citrics. To the palate it is fresh, tasty and very broad. Very persistent.

FOOD PAIRING

Asados de carne roja, caza, quesos curados, recios y especiados.

TECHNICAL

ALCOHOL STRENGHT 13%

SERVING TEMPERATURE 9/10º

AWARDS