Diamante Verdejo 2023

GRAPE VARIETIES

100% verdejo

WINEMAKING PROCESS

Once grapes are in the winery, they are kept at a constant cold temperature. The stemmed grapes start cold maceration with the skins in the must to impart their flavorur to it. After pressing, cold fermentation begins, lasting 21 days, at a temperature of 57 oF. This allows maximum freshness to be retained in the wine.

TASTING NOTES

Straw-coloured with greenish tinges. On the nose: it is clean and fresh with good intensity. Aromas of freshly cut grass, hay and springs; also hints of acidic and exotic fruit. In the mounth: it is an elegant, flavourful and unctuous wine. The acidity is perfectly integrated as it moves through the mouth, with a highly aromactic finsh that is notably varietal. The structure and balance favour a lengthy finish.

FOOD PAIRING

Perfect as an aperitif or to accompany fish, seafood, pasta, rice and white meat dishes.

TECHNICAL

ALCOHOL CONTENT 13%

SERVING TEMPERATURE 8º